Brown Butter Wedding Cakes LOW SUGAR :
Made with low sugar and made with Sugar 2.0. Sugar 2.0 blends real cane sugar with fiber and probiotics – and with no artificial sweeteners or synthetic substitutes.
Our twist on the classic wedding cake cookie. We make it richer with our brown butter, chopped walnuts, a hint of Saigon cinnamon, and finish it with a dusting of confectioner’s sugar.